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قائمة طعام

لا تابل دي إدجارد

قائمة طعام

الاتصال والحجز

كتاب

تحرير الحجز الخاص بي
قائمة طعام غداء العمل تقدم من يوم الثلاثاء حتى الجمعة

From Tuesday 21st May to Friday 24th May 2019.
This menu is based on market products
and renewed every Tuesday.
The courses are cooked exclusively with
Ligurian extra virgin olive oil.
This menu is only served at lunchtime.

Home made pasta «Edgard Collection» with gamberoni
from Genova / coral sauce
or
Trompette courgette flower with olive oil
and Menton lemon / creamy burrata
or
Tuna carpaccio in a thin jelly of tomato
olives and tomatoes condiment

Supreme of chicken with herbs / meatball
spinach leaves and waffle fries
or
Fillet of sea bass «a la plancha»
confit fennels and artichokes / dry tomatoes
or
Oyster mushroom and lettuce grilled
swiss chard and lemon coulis / shallot crisps

Fresh and matured cheeses
or
Jelly of cherries with verbena
almond milk ice cream
or
Guanaja 72% chocolate puff pastry
redcurrant sorbet


CHF 78.- per person

Mediterranean sun Menu

Served with season olive oil
Served for the lunch and the dinner, for the whole table
 

Red mullet with courgette flower
jelly of fish soup / rouille toast

 

Bell peppers «collection 2019»

 

Braised veal chop from Switzerland
fondant tomato and aubergine / crispy socca

 

Arlette mille-feuilles with Amalfi lemon

 

CHF 145.- per person

Discover our wine and food pairing selected especially by our Sommelier
Chf. 90.- per person
(a glass of champagne, one glass of wine per course, mineral water, coffee and petit fours)

قائمة الطعام الخاصة

Served for the dinner, for the whole table
 

Lobster salad with tomato
flower stuffed with ricotta / young leaves
«Terre Bormane»Taggiasche olive oil

Small ravioli with trompette courgette
calamaretti and bottarga

Braised pandora bream
summer vegetables bouillabaisse

Guinea fowl from Bresse with chicory fava beans
wild oregano «Soleil des Pouilles»

Fresh and matured cheeses

Fresh rhubarb
almond ice cream



CHF 185.- per person

Discover our wine and food pairing selected especially by our Sommelier

Chf 120.- per person (a glass of champagne, one glass of wine per course,
mineral water, coffee and petit fours).