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قائمة طعام

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قائمة طعام

الاتصال والحجز

كتاب

تحرير الحجز الخاص بي
قائمة طعام غداء العمل تقدم من يوم الثلاثاء حتى الجمعة

From Tuesday 11th February to Friday 14th February 2020.
This menu is based on market products and renewed every Tuesday.
The courses are cooked exclusively with Ligurian extra virgin olive oil.

This menu is only served at lunchtime.

Romanesco velouté and seasonal olive oil
small ricotta and olives ravioli
or
Brandade of skrei / Taggiasche olives
rockets and croutons
or
Mediterranean octopus salad / first fava beans and tomatoes
confit winter saladine

Veal noisette with San Daniel ham
gnocchi and batavia salad
or
Roasted sea bass with sea asparagus and fennels fondant
bouillabaisse jus
or
Grilled canneloni with artichokes and ricotta cheese

Fresh and matured cheeses
or
Tiramisu with Amaretto /custard cream with vanilla Bourbon
or
Rum baba « Palace Style » and double cream from Rougemont.

 

CHF 78.- per person

Discover our wine and food pairing selected especially by our Sommelier
CHF 60.- per person
(one glass of wine per course, mineral water and coffee)

 

Mediterranean sun Menu

Served with season olive oil
Served for the lunch and the dinner, for the whole table

Carpaccio of bluefin tuna and puntarelle
bottarga from Sardinia
«Crudo» olive oil from Terre Bormane

Gamberoni from Gallipoli with romanesco broccoli
light gnocchi / coral condiment

Farm quail stuffed «à la niçoise»
salsify with sun-dried tomatoes
Pitchouline olives

Mango roasted with passion fruits and lemongrass
Piña Colada sorbet

 

CHF 145.- per person

Discover our wine and food pairing selected especially by our Sommelier
CHF 110.- per person
(a glass of champagne Krug Grande cuvée édition 167, one glass of wine per course, mineral water and coffee)

 

قائمة الطعام الخاصة

Served for the dinner, for the whole table

Scallop roasted with flower of salt
tarama with lemon confit / seaweeds

Artichokes velouté with spring olive oil
fava beans and black truffle / focaccia di Recco

Grilled sea bream with fennel
bottarga from Sardinia and Sicilian oranges

Beef fillet with black truffles and foie gras
potatoes fondant and black truffle

Fresh and matured cheeses

Crispy mille-feuille with citrus fruits from Amalfi
sorbet with fresh herbs

 

CHF 185.- per person

Discover our wine and food pairing selected especially by our Sommelier
CHF 140.- per person
(a glass of champagne Krug Grande cuvée édition 167, one glass of wine per course, mineral water and coffee)