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Gastronomic Critics Conference

24 Oct 2020


Gastronomic critic, who made you king?
With Knut Schwander, David Moginier and Albert Mudry

They dedicate their lives to their passion: gastronomy. Gastronomy critics tell us more than anyone else about the life of restaurants and culinary trends to help us choose our gourmet outings. But with the arrival of social networks and other participatory sites, are they still indispensable? Are printed guides still useful in the age of the Internet? And how do critics form their opinions? And you, how do you choose your restaurant? With Knut Schwander, head of GaultMillau Suisse romande, David Moginier, head of the Terroirs and Gastro pages of the newspaper 24Heures and Albert Mudry, member of the Académie Culinaire de France, author of the book Joseph Favre, cuisinier et érudit (Favre)

Saturday, October 24, 2020, at 11:00 a.m.
At the Bibliotheca of the Lausanne Palace
Free admission on registration at unlimited(at)

In partnership with la Ville de Lausanne.