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Nespresso Gourmet Weeks 2019

03 Nov 2019 24 Nov 2019

CULINARY ART: WHEN SOPHISTICATED COFFEES AND GOURMET CUISINE MEET

Culinary creativity at its best: the 7th edition of Nespresso Gourmet Weeks is distinguished by the unique combination of the most delicate coffee and modern Haute Cuisine and opens the doors to a world rich in refined culinary compositions.

From November 3 to 24, 2019, discover how Chef Edgard Bovier develops harmonious recipes from a variety of products and the many facets of Nespresso coffees.

For three weeks, we invite you to celebrate these creations that will delight your taste buds with a gourmet lunch at La Table d'Edgard with its creative menu.

Cod fish carpaccio
with citrus scents of Sicily
and MILIMA Kenya coffee
* * *
Deer rubbed with fig spices
boletus and potatoes with India coffee
Colonna lard
* * *
Grand Cru chocolate pie
Rougemont double cream with pure Guatemalan origin coffee

Special price of CHF 70 per person for lunch from Tuesday to Friday (including Nespresso coffee, excluding drinks).

Book here

©Pedro Ribeiro Photography