Nespresso Gourmet Weeks 2019
03 Nov 2019 24 Nov 2019
CULINARY ART: WHEN SOPHISTICATED COFFEES AND GOURMET CUISINE MEET
Culinary creativity at its best: the 7th edition of Nespresso Gourmet Weeks is distinguished by the unique combination of the most delicate coffee and modern Haute Cuisine and opens the doors to a world rich in refined culinary compositions.
From November 3 to 24, 2019, discover how Chef Edgard Bovier develops harmonious recipes from a variety of products and the many facets of Nespresso coffees.
For three weeks, we invite you to celebrate these creations that will delight your taste buds with a gourmet lunch at La Table d'Edgard with its creative menu.
Cod fish carpaccio
with citrus scents of Sicily
and MILIMA Kenya coffee
* * *
Deer rubbed with fig spices
boletus and potatoes with India coffee
* * *
Grand Cru chocolate pie
Rougemont double cream with pure Guatemalan origin coffee
Special price of CHF 70 per person for lunch from Tuesday to Friday (including Nespresso coffee, excluding drinks).
©Pedro Ribeiro Photography