La Table d'Hôtes
Overlooking the La Table d’Edgard kitchen, this little table, which seats up to six people, gives you a unique vantage point: enjoy gastronomic delights suggested by chef Edgard Bovier while watching him and his sous chefs busy at work.
Tapas (3 pieces per person) and a 4-course menu, served with a glass of Chasselas as an aperitif, a glass of Swiss wine for every course as well as coffee and petits fours.
CHF 160.- per person
A coupe of champagne Krug Grande Cuvée édition 166, tapas (4 pieces per person) and a signature 6-course menu, served with mineral water, wine, coffee and petits fours.
CHF 325.- per person
Monday to Friday: noon-2pm and 7pm-10pm
We recommend you book in advance.