La Table d'Edgard

La Table d'Hôtes

La Table d'Edgard

La Table d'Hôtes
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La Table d'Hôtes

Overlooking the La Table d’Edgard kitchen, this little table, which seats up to six people, gives you a unique vantage point: enjoy gastronomic delights suggested by chef Edgard Bovier while watching him and his sous chefs busy at work.

Lunch menu
Tapas (3 pieces per person) and a 4-course menu, served with a glass of Chasselas as an aperitif, a glass of Swiss wine for every course as well as coffee and petits fours.
CHF 160.- per person

Evening menu
A coupe of champagne, tapas (4 pieces per person) and a signature 6-course menu, served with mineral water, wine, coffee and petits fours.
CHF 295.- per person

Discover our offer for the end of the year festivities here

Opening hours:
Monday to Friday: noon-2pm and 7pm-10pm
Saturday: 7pm-10pm

We recommend you book in advance.