La Table d'Edgard

Menu

La Table d'Edgard

Menu
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Menu Plaisir

From Tuesday 11th December to Friday14th December 2018.
This menu is based on market products and renewed
every Tuesday. The courses are cooked exclusively with
Ligurian extra virgin olive oil.
This menu is only served at lunchtime.

Pissaladière with red onions and herbs
anchovy from Cantabrie
or
Crispy egg with romanesco
sun dried tomato and Iberico de Bellota ham
or
Fillet of red mullet cooked «à la plancha»
watercress / chickpea tapenade and olive oil

Chest of duck with spices / spinach
dauphine potatoes with Taggiasche olives
or
Stack of galinette fish «à la plancha»
with artichokes and rocket leaves
ravioli of potatoes and Taggiache olives
or
Stuffed vegetables Niçois
smoked aubergine caviar

Fresh and matured cheeses
or
Mille-feuille with Grany Smith apple
Cider sorbet
or
Mikado of pistachio from Sicily and grapefruit
Bulgare ice-cream

CHF 78.- per person

Mediterranean sun Menu

served with Poggio Ai santi olive oil
Served for the whole table

Line caught hake and vegetable «barigoule»
capers and basil condiement
Poggio ai Santi olive oil

Small ravioli «Nissarde» of veal and Swiss chard
Parmesan cheese leaves / Settimino olive oil

Guinea fowl «Bressan» cooked in a casserole
with Taggiasche olive oil
grilled treviso and roasted offals

Warn creamy chocolate grand cru tart
tonka bean ice-cream

CHF 145.- per person

Discover our wine and food pairing selected especially by our Sommelier
Chf. 90.- per person
(a glass of champagne, one glass of wine per course, mineral water, coffee and petit fours)

"Signature" Menu

Served for the whole table and only in the evening

Dublin bay prawns salad / carciofi and calamaretti
with Taggiasche olive oil

Velouté of coco beans / wild fennel with olive oil
some petals of cod

Pan-fried scallops with thyme salt
confit chicory /orange and capers from Sicily

Lamb from the Pyrennes and herbs from Garrigue
stuffed Niçois vegetable confit

Fresh and matured cheeses

Salad of fresh lychee with hibiscus
Mandarin sorbet from Sicily

CHF 185.- per person

Discover our wine and food pairing selected especially by our Sommelier

Chf 120.- per person (a glass of champagne, one glass of wine per course,
mineral water, coffee and petit fours).