La Table d'Edgard

Menu

La Table d'Edgard

Menu

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"Plaisir" menu

From Tuesday 23rd June to Friday 26th June 2020.
This menu is based on market products and renewed every Tuesday.
The courses are cooked exclusively with Ligurian extravirgin olive oil.

This menu is only served at lunchtime. 


Dublin bay prawns and squid with melon and watermelon
fresh almonds and broad beans
or
Melon from Cavaillon / creamy burrata
Iberico de bellota ham
or
Fried courgette flower
mesclun salad and anchovies from Cantabria

Piece of veal, potatoes and pissaladiere onions
girolle mushrooms and tomatoes confit
or
John Dory with citrus fruits, wild laurel
and Sarawak black pepper
or
Pistou pasta / pine nuts and raw tomatoes with spicy olive oil

Fresh and matured cheeses
or
Apricots tarte tatin
olive oil ice-cream
or
Lavender creme brulee
thyme and rosemary crisp
 

CHF 78.- per person

Discover our wine and food pairing selected especially by our Sommelier
CHF 60.- per person
(one glass of wine per course, mineral water and coffee)

Mediterranean sun Menu

Served with season olive oil
Served for the lunch and the dinner, for the whole table

 

Dublin bay prawns cooked «a la plancha» / courgette flower / fish soup jelly / rouille toast


Trumpet courgette ravioli / calamaretti and bottarga


Spices-rubbed braised Royal pigeon with peaches and almonds / fried puffed potatoes


Limoncino «Edgard Collection» tiramisu / fior di latte ice-cream

 

CHF 145.- per person

Discover our wine and food pairing selected especially by our Sommelier
CHF 110.- per person
(a glass of champagne Krug Grande cuvée édition 167, one glass of wine per course, mineral water and coffee)

"Signature" Menu

Served for the dinner, for the whole table

Tuna carpaccio with capers from Pantelleria and bottarga / spicy tarama toast

Roasted Dublin bay prawns with thyme flower and lemon / first chanterelle mushrooms with coco beans and Taggiasche olives

Sea bream «Nice-style» / courgette fondant and fried flower «Edgard Palace»

Lamb from the Limousin «Le Baronet» / garrigue herbs with stuffed vegetables

Fresh and matured cheeses

Strawberry in its juice with rosé wine from Provence

Picholine olive oil ice-cream

 

CHF 185.- per person

Discover our wine and food pairing selected especially by our Sommelier
CHF 140.- per person
(a glass of champagne Krug Grande cuvée édition 167, one glass of wine per course, mineral water and coffee)