La Table d'Edgard

Menu

La Table d'Edgard

Menu

Contact & Book

Book

Manage my booking
"Plaisir" menu

From Tuesday 10th March to Friday 13th March 2020.
This menu is based on market products and renewed every Tuesday.
The courses are cooked exclusively with Ligurian extra virgin olive oil.

This menu is only served at lunchtime.

Sea urchin tagliolini «Edgard Collection»
or
Steamed green asparagus
farmer egg / crushed truffles vinaigrette
or
Brocoletti velouté like a cappuccino
bagna bread with south flavors

Steak of John Dory with lemon from Menton
tomatoes and capers / spinach leaves with artichokes
or
Milk-fed lamb shoulder
braised radicchio and gnocchi with Taggiasche olives
or
Open ravioli with asparagus from Provence and peas
young lettuce leaves

Fresh and matured cheeses
or
Coffee and star anis iced parfait
Pear poached with Bourbon vanilla
or
Coconut dacquoise with passion fruit cream and fresh pineapple
mango sorbet

 

CHF 78.- per person

Discover our wine and food pairing selected especially by our Sommelier
CHF 60.- per person
(one glass of wine per course, mineral water and coffee)

Mediterranean sun Menu

Served with season olive oil
Served for the lunch and the dinner, for the whole table

Rockfish from Mediterranean and asparagus
from Provence / gourmet tartine
young leaves with confit lemon

Dublin Bay prawns with calf’s head in vinaigrette
fava beans and sundried tomatoes

Royal pigeon with Taggiasche olives
green peas and salad cooked in a cocotte

Agnoletti del plin with chocolate and amaretti
Toracco orange / fiori di latte ice cream

 

CHF 145.- per person

Discover our wine and food pairing selected especially by our Sommelier
CHF 110.- per person
(a glass of champagne Krug Grande cuvée édition 167, one glass of wine per course, mineral water and coffee)

"Signature" Menu

Served for the dinner, for the whole table

Scallop roasted with flower of salt
tarama with lemon confit / seaweeds

Artichokes velouté with spring olive oil
fava beans and black truffle / focaccia di Recco

Sea bream with fennel
bottarga from Sardinia and Sicilian oranges

Beef fillet with black truffles and foie gras
potatoes fondant and black truffle

Fresh and matured cheeses

Charlotte with bitter apples
passion fruit coulis and caramelized almonds

 

CHF 185.- per person

Discover our wine and food pairing selected especially by our Sommelier
CHF 140.- per person
(a glass of champagne Krug Grande cuvée édition 167, one glass of wine per course, mineral water and coffee)