La Table d'Edgard

Menu

La Table d'Edgard

Menu

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"Plaisir" menu

From Tuesday 15th October to Friday 18th October 2019.
This menu is based on market products and renewed every Tuesday.
The courses are cooked exclusively with Ligurian extra virgin olive oil.
This menu is only served at lunchtime.

Composition of poultry and barigoule vegetables
tasty vinaigrette
or
Terrine of duck foie gras and smoked eel
quince and gelee of Espelette pepper
or
Panzotti and «Ligurienne» sauce

Artic chard cooked in natural with oriental flavour
crips od shallots and herbs
or
Entrecote venison from Austria / polenta with olives
chicory with orange and pear with Espelette pepper
or
Cannelloni with artichokes

Fresh and matured cheesses
or
chocolate shorbread with orange
or
Religieuse with pineapple and spices
Pina Colada sorbet

CHF 78.- per person

Mediterranean sun Menu

Served with season olive oil
Served for the lunch and the dinner, for the whole table

Roasted Scallops with salt flower
tarama with confit lemon
winter salad and carob bread

Line hake cooked «à la plancha»
crispy and molten fennels
sea urchin sauce

Warm pheasan pie with swisschards
Taggiasche olives and amalfi lemon sauce

Citrus fruits and cédrat in juice
pistachio from Bronte / cocktail sorbet

 

CHF 145.- per person

Discover our wine and food pairing selected especially by our Sommelier
CHF 110.- per person
(a glass of champagne Krug Grande cuvée édition 166, one glass of wine per course, mineral water and coffee)

"Signature" Menu

Served for the dinner, for the whole table

Roasted Dublin bay prawn with avocado
vinaigrette of capers and seaweed

Confit farm egg with ceps and Colonata bacon

Mediterranean red mullet «à la niçoise»
fresh coco beans with fruity olive oil
and Iberico de Bellota ham «5 jotos»

Back of venison
cherries and Sarawak pepper condiment
autumn fruits and vegetables / polenta with olives

Fresh and matured cheeses

Charlotte with bitter apples
passion fruit coulis and caramelized almonds

 

CHF 185.- per person

Discover our wine and food pairing
selected especially by our Sommelier
CHF 140.- per person
(a glass of champagne Krug Grande cuvée édition 166, one glass of wine per course, mineral water and coffee)