La Table d'Edgard

Menu

La Table d'Edgard

Menu

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"Plaisir" menu

From Tuesday 10th December to Friday 13th December 2019.
This menu is based on market products and renewed every Tuesday.
The courses are cooked exclusively with Ligurian extra virgin olive oil.

This menu is only served at lunchtime.

Grilled octopus «à la Crétoise» / ratte potatoes with onions
spring / confit tomatoes and parsley
or
Rockfish cake and spicy mayonnaise
winter salad
or
Tagliolini with artichokes

Rack of veal confit wih olive oil / sundried tomatoes
Salsa verde sauce and potatoes from Noirmoutier
or
Monkfish with confit lemon / sauteed artichokes
and chervil / light tapenade
or
Ravioli with romanesco broccoli and fresh ricota cheese

Fresh and matured cheesses
or
Crispy samoussa with mango and coriander
coco sorbet
or
Mont-Blanc Palace style / blackcurrant and chestnut

 

CHF 78.- per person

Discover our wine and food pairing selected especially by our Sommelier
CHF 60.- per person
(one glass of wine per course, mineral water and coffee)

Mediterranean sun Menu

Served with season olive oil
Served for the lunch and the dinner, for the whole table

Carpaccio of bluefin tuna and puntarelle
bottarga from Sardinia
"Crudo" olive oil Terre Bormane

Gamberoni from Gallipoli with romanesco broccoli
light gnocchi / coral condiment

Farm caillette stuffed «à la niçoise»
salsify with sundried tomatoes
Pitchouline olives

Roasted mango with passion fruits and lemongrass
Piña Colada sorbet

 

CHF 145.- per person

Discover our wine and food pairing selected especially by our Sommelier
CHF 110.- per person
(a glass of champagne Krug Grande cuvée édition 167, one glass of wine per course, mineral water and coffee)

"Signature" Menu

Served for the dinner, for the whole table

Scallop roasted with flower of salt
tarama with lemon confit / seaweeds

Poached egg with violet artichokes
sun-dried tomatoes

Mediterranean red mullet «à la niçoise»
fresh coco beans with fruity olive oil
and Iberico de Bellota ham «5 jotos»

Lamb from the Limousin « Le Baronet»
garrigue herbs with stuffed vegetables

Fresh and matured cheeses

Caramelized tartlet with Victoria pineapple
Medjool date ice-cream

 

CHF 185.- per person

Discover our wine and food pairing selected especially by our Sommelier
CHF 140.- per person
(a glass of champagne Krug Grande cuvée édition 167, one glass of wine per course, mineral water and coffee)