La Table d'Edgard

Menu

La Table d'Edgard

Menu

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"Plaisir" menu

From Tuesday 14th January to Friday 17th January 2020.
This menu is based on market products and renewed every Tuesday.
The courses are cooked exclusively with Ligurian extra virgin olive oil.

This menu is only served at lunchtime.

Lamb’s lettuce salad with carciofi
shavings of parmesan Reggiano
or
Squid ink potato gnocchi with clams
parsley and olive oil
or
Chickpeas velouté / lomo
tapenade toast

Catch of the day with pastis
bouillabaisse jus / croutons with rouille
or
Braised beef tagliata
french fries and radicchio
or
Veal cannelloni with swiss chards
jus with olives / parmesan crisps

Fresh and matured cheeses
or
Amalfi citrus fruits sorbet trilogy
rose champagne granita
or
Caramelized Arlette with vanilla from Madagascar
roasted pear and Williamine sorbet

 

CHF 78.- per person

Discover our wine and food pairing selected especially by our Sommelier
CHF 60.- per person
(one glass of wine per course, mineral water and coffee)

 

 

Mediterranean sun Menu

Served with season olive oil
Served for the lunch and the dinner, for the whole table

Carpaccio of bluefin tuna and puntarelle
bottarga from Sardinia
«Crudo» olive oil from Terre Bormane

Gamberoni from Gallipoli with romanesco broccoli
light gnocchi / coral condiment

Farm quail stuffed «à la niçoise»
salsify with sun-dried tomatoes
Pitchouline olives

Mango roasted with passion fruits and lemongrass
Piña Colada sorbet

 

CHF 145.- per person

Discover our wine and food pairing selected especially by our Sommelier
CHF 110.- per person
(a glass of champagne Krug Grande cuvée édition 167, one glass of wine per course, mineral water and coffee)

"Signature" Menu

Served for the dinner, for the whole table

Scallop roasted with flower of salt
tarama with lemon confit / seaweeds

Poached egg with violet artichokes
sun-dried tomatoes and Iberico de Bellota ham

Mediterranean red mullet «à la niçoise»
chickpeas with fruity olive oil
and Iberico de Bellota ham «5 jotas»

Beef fillet with black truffles and foie gras
potatoes fondant and black truffle

Fresh and matured cheeses
Caramelized tartlet with Victoria pineapple
Medjool date ice-cream

 

CHF 185.- per person

Discover our wine and food pairing selected especially by our Sommelier
CHF 140.- per person
(a glass of champagne Krug Grande cuvée édition 167, one glass of wine per course, mineral water and coffee)