La Table d'Edgard

Menu

La Table d'Edgard

Menu

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Menu Plaisir

From Tuesday 16th April to Friday 20th April 2019.
This menu is based on market products
and renewed every Tuesday.
The courses are cooked exclusively with
Ligurian extra virgin olive oil.
This menu is only served at lunchtime.

 

Roasted calamaretti «à la Crétoise»/ thin peas jelly
spring salad
or
«The bell pepper» collection 2019
or
Frozen velouté of white asparagus from the Valais
tomato concassé / Sardinian bread

 

Roasted lamb soulder from the Limousin
with lemon and herbs
tomatoes and violin courgette «mille-feuilles»
or
Provençal style grilled monkfish
potatoes and spring onions cooked in bouillabaisse
or
Candied vegetables «Petits farcis»
fava beans coulis / crispy chickpeas galette

 

Fresh and matured cheeses
or
Brittany shortbread / salty butter caramel cream
fresh granny smith apple with dill
or
Tonka beans iced parfait
guanaja chocolate


CHF 78.- per person

Mediterranean sun Menu

Served with season olive oil
Served for the lunch and the dinner, for the whole table


Octopus salad from the Mediterranean
fava beans and tomato confit
spring salad

 

Risotto Carnaroli with shellfish
lemon confit and seaweed

 

Royal pigeon with Taggiasche olives
lettuce salad and peas cooked in a casserole

 

Seasonal rhubarb
almonds ice-cream

 

CHF 145.- per person

Discover our wine and food pairing selected especially by our Sommelier
Chf. 90.- per person
(a glass of champagne, one glass of wine per course, mineral water, coffee and petit fours)

"Signature" Menu

Served for the dinner, for the whole table

 

Lobster «Primavera» / stuffed courgette flower with
creamy buratta and fruity olive oil

Seasonnal mushrooms stuffed with peas and potatoes
orange jus

Fillet of cod laquing with balsamic
puntarelle with bitter herbs / capers / chicken jus

Pyrenees young lamb
gremolata condiment / cimetta in jus
Carnaroli rice with saffron and burrata

Fresh and matured cheeses

Crispy gariguette strawberry
creamy mascarpone
herbs sorbet



CHF 185.- per person

Discover our wine and food pairing selected especially by our Sommelier

Chf 120.- per person (a glass of champagne, one glass of wine per course,
mineral water, coffee and petit fours).