The Chef's products
Our chef Edgard Bovier – passionate about Mediterranean cuisine and seafood – has his own line of 100% natural produce: “Les produits du chef”. The chef’s own produce.
Since October 2003, Edgard Bovier has his own line of Ligurian olive oil and in 2009 he completes it with 15 other exceptional products such as bio oils from Liguria and Ombria, capers from Pantelleria, Taggiasca olives, vinegars and pasta from Tuscany.
Edgard’s line of products is available in delicatessen shops at the Lausanne Palace & Spa, Vevey, Crans-Montana and Bulle.