Monday to Friday: noon - 2pm and 7pm - 10pm
Saturday: 7pm - 10pm
The restaurant will be closed from 19 to 29 April 2019 and from 29 June to 2 September 2019.
Chef Edgard Bovier would like to invite his guests to the heart of his kitchens to share his passion for fine food.
"Business lunch Plaisir" Menu served only from Tuesday to Friday : CHF 78.-
"Soleil de Méditerranée" Menu : CHF 145.-
"Signature" Menu : CHF 185.-
Wine Dinner of the René Barbier wine estate / Priorat, Spain:
Book your table here.
Haute cuisine with panoramic views
Since the arrival of chef Edgard Bovier in 2004, La Table d’Edgard has become the flagship restaurant of Lausanne Palace. Michelin-starred and rated at 18/20 by Gault & Millau, this gourmet restaurant has become the hotel’s “creative laboratory”.
Guaranteeing an exceptional cuisine, it meets all the expectations you would have of a 5-star hotel, while remaining faithful to the convivial soul of Lausanne Palace. Its central location and its unobstructed view of Lake Geneva and the Alps give it an atmosphere that is both urban and peaceful.