La Table d'Edgard

Gastronomic restaurant

La Table d'Edgard

Gastronomic restaurant
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Information

Opening hours:

Monday to Friday: noon - 2pm and 7pm - 10pm
Saturday: 7pm - 10pm

Monday 24 December 2018: Closed at noon
Tuesday, December 25, 2018: Closed in the evening                                     
Wednesday, December 26, 2018: Closed
Sunday, December 30, 2018: Closed
Monday, December 31, 2018: Closed at noon
Closed from 1 to 4 January 2018

Chef Edgard Bovier would like to invite his guests to the heart of his kitchens to share his passion for fine food.

"Business lunch Plaisir" Menu served only from Tuesday to Friday : CHF 78.-
"Soleil de Méditerranée" Menu : CHF 145.-
"Signature" Menu : CHF 185.-

Christmas and New Year's Eve celebrations:

Monday, December 24, 2018: Christmas Eve
Discover our Christmas Eve diner and book !

Tuesday, December 25, 2018: Christmas Lunch
Discover our Chrismas lunch et book !

Monday, December 31, 2018: End of the year dinner
Discover our festive dinner and book!

The Restaurant

Haute cuisine with panoramic views

Since the arrival of chef Edgard Bovier in 2004, La Table d’Edgard has become the flagship restaurant of Lausanne Palace. Michelin-starred and rated at 18/20 by Gault & Millau, this gourmet restaurant has become the hotel’s “creative laboratory”.

Guaranteeing an exceptional cuisine, it meets all the expectations you would have of a 5-star hotel, while remaining faithful to the convivial soul of Lausanne Palace. Its central location and its unobstructed view of Lake Geneva and the Alps give it an atmosphere that is both urban and peaceful.