The restaurant La Table d’Edgard is permanently closed. A new concept will reopen in September.
More information about our health charter
The restaurant team is looking forward to seeing you soon !
Haute cuisine with panoramic views
Since the arrival of chef Edgard Bovier in 2004, La Table d’Edgard has become the flagship restaurant of Lausanne Palace. Michelin-starred and rated at 18/20 by Gault & Millau, this gourmet restaurant has become the hotel’s “creative laboratory”.
Guaranteeing an exceptional cuisine, it meets all the expectations you would have of a 5-star hotel, while remaining faithful to the convivial soul of Lausanne Palace. Its central location and its unobstructed view of Lake Geneva and the Alps give it an atmosphere that is both urban and peaceful.