Monday to Friday: noon - 2pm and 7pm - 10pm
Saturday: 7pm - 10pm
Chef Edgard Bovier would like to invite his guests to the heart of his kitchens to share his passion for fine food.
"Business lunch Plaisir" Menu served only from Tuesday to Friday : CHF 78.-
"Soleil de Méditerranée" Menu : CHF 145.-
"Signature" Menu : CHF 185.-
Haute cuisine with panoramic views
Since the arrival of chef Edgard Bovier in 2004, La Table d’Edgard has become the flagship restaurant of Lausanne Palace. Michelin-starred and rated at 18/20 by Gault & Millau, this gourmet restaurant has become the hotel’s “creative laboratory”.
Guaranteeing an exceptional cuisine, it meets all the expectations you would have of a 5-star hotel, while remaining faithful to the convivial soul of Lausanne Palace. Its central location and its unobstructed view of Lake Geneva and the Alps give it an atmosphere that is both urban and peaceful.