Imagine a restaurant with a unique panorama overlooking the rooftops of Lausanne, the mountains and the lake.
Upon arrival, Sarah Benahmed welcomes you to a fundamentally refined and daring universe for an exceptional culinary experience.
On one side, the landscape of Lake Geneva; on the other, the show of the Chefs aux fourneaux where Franck Pelux and his brigade strive to offer culinary creations paying homage to French cuisine through techniques and associations of resolutely contemporary tastes. Here, the influence is attuned to emotions and memories. On the plate, local products are sublimated with the greatest respect for their origins and their producers.
All you have to do is settle in and let yourself be guided. The Table is served!
The restaurant has one star in the Michelin guide and 16/20 points in the Gault&Millau.
Tuesday to Friday: from 12pm to 1pm (last order) and from 7pm to 8pm (last order)
Saturdays: from 7pm to 8pm (last order)
The restaurant closes its doors at midnight during the opening days.
Closed Sunday and Monday
The Business Table:
A "Business" menu for lunch is available from Tuesday to Friday:
- Three Instants Menu at CHF 88.-: Premise, Fish or Meat, Dessert
- Four Instants Menu at CHF 108.-: Premise, Fish, Meat, Dessert