“Sushi masters” fascinate: with their quick and precise gestures, their knowledge of exceptional ingredients and their respect for food based on ancient traditions. Four of these exceptional Japanese cooks, directly from the land of the rising sun, have joined the kitchens at Palace Sushi Zen.

At Lausanne Palace, guests can experience the genuine taste of traditional Japanese cuisine: sushi and sashimi, udon noodles and soba soup. Connoisseurs will be pleased with our specialities: these include delicacies such as a nigiri unagi camembert, a maguro foie gras or a caviar uzura gunkan with quail eggs and sturgeon.