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TREAT YOURSELF TO A FESTIVE MENU
09
Sunday, December 24 th DINNER «LA TABLE D’EDGARD»
Amuse-bouche
LUNCH «CÔTÉ JARDIN» ***
Scallop carpaccio with taramasalata and sea urchin vinaigrette
BRUNCH ACCOMPANIED BY THE CHRISTMAS MENU
***
Cappelletti of spicy artichokes and baby cuttlefish / olive tapenade
One of the best spots for an amazing brunch in Lausanne.
***
*** Pavé of sea bass with celery and black truffle
Chef Edgard Bovier is celebrating Christmas with a host of new recipes
and presents a collection of sweet and savoury festive delights. ***
Free range Bresse turkey with Christmas accompaniments
***
There are too many to list here, so why not head to Côté Jardin to find ***
out more, and taste them for yourself with a glass of complimentary Brillat-Savarin with black truffle
champagne! ***
Mandarin marinated in spices / clementine sorbet and rosé champagne
Buffet CHF 98.– per person, drinks not included CHF 210.– per person
Buffet for children aged 6 to 12 ( 5 and under free ) CHF 49.– with a glass of champagne.
