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Shareideas conference

Monday, September 15 at 7:30 PM, dive into “Bouffe / Malbouffe”, a lively, thought-provoking and flavourful round table discussion. Between culinary refinement and ultra-processed products, how are our food choices really shaped? What truly influences our relationship with what’s on our plate — our taste or a system imposed on us?

On the menu: a debate led by passionate and expert voices:

• Knut Schwander, Director of Gault&Millau for French-speaking Switzerland, offering a sharp, critical take on what separates “good food” from junk food
• Isabelle Moncada, journalist at RTS (36.9°), providing an insightful perspective on health and consumer issues
• Luis Zuzarte and Nicolas Bernier, key figures of Restaurant L’Appart in Lausanne, who embody a thoughtful, product-respecting and pleasure-driven cuisine
• Caroline Jenny, Head of Cercle Expérience at QoQa (Le Stamm by QoQa), reimagining dining through innovation, conviviality and quality

A not-to-be-missed event to rethink how we consume — with those who are shaping the culinary and food scene in French-speaking Switzerland.