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TREAT YOURSELF TO A FESTIVE MENU
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Monday, December 25 th LUNCH «LA TABLE D’EDGARD»
Amuse-bouche
LUNCH «CÔTÉ JARDIN» ***
Roast langoustine with artichokes en barigoule / creamy burrata
CHRISTMAS BRUNCH and fruity olive oil
***
One of the best spots for an amazing brunch in Lausanne. Carnaroli rice with Krug «164 ème Edition» champagne, scallops / «insalata di fiori»
*** and pistachios from Bronte
Chef Edgard Bovier is celebrating Christmas with a host of new recipes ***
and presents a collection of sweet and savoury festive delights. Young guinea fowl with truffle / roast foie gras and confit applies
*** ***
There are too many to list here, so why not head to Côté Jardin to find Maître Anthony goat’s cheese and tomme de Rougemont with truffle
out more, and taste them for yourself with a glass of complimentary
champagne! ***
«13 desserts» yule log
Buffet CHF 98.– per person, drinks not included CHF 170.– per person
Buffet for children aged 6 to 12 ( 5 and under free ) CHF 49.– with a glass of champagne.
