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TREAT YOURSELF TO A FESTIVE MENU
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Sunday, December 31 st DINNER «LA TABLE D’EDGARD»

Amuse-bouche
LUNCH «CÔTÉ JARDIN» ***
Paris de Prunier caviar «nouvelle pêche», shredded crab with aromatic herbs

NEW YEAR’S BRUNCH
***
Delicate foie gras and artichoke ravioli with a freshly pressed olive oil jus
With just a few hours to go before the end of the year, why not
get into the party mood over brunch with our special menu designed ***
for 31 December? Turbot à la braise / melted crispy endives,
st
saffron mousseline, capers and the flesh of Amalfi lemons
***
You’re sure to leave with some delicious and delectable resolutions! ***
Rack of free range veal studded with black truffle
*** roasted on a spit, Périgueux jus and early season green asparagus
Our team will greet you with a glass of complimentary champagne.
***
Brie de Meaux with black truffle and country bread

***
Iced trilogy of citrus fruits from Amalfi

***
Buffet CHF 98.– per person, drinks not included Chocolate Grand Cru with crispy passion fruit praline
Buffet for children aged 6 to 12 ( 5 and under free ) CHF 49.–
Granita made of Krug «164 ème Edition» champagne

CHF 395.– per person with a glass of champagne.