Page 17 - Brochure hiver LP EN

TREAT YOURSELF TO A FESTIVE MENU
15

Sunday, December 31 st DINNER BRASSERIE «GRAND CHÊNE»

NEW YEAR’S MENU

DINNER BRASSERIE «GRAND CHÊNE» Amuse-bouche

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SEAFOOD MENU Avocado with shredded crab,
sour cream with «Tradition» Prunier caviar
Amuse-bouche Or

*** Pullet with duck foie gras and vegetables en barigoule
Oyster platter and a gourmet vinaigrette

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Half a lobster cooked in a court-bouillon, Line-caught fish marinated in pastis and saffron,
beurre blanc with «Tradition» Prunier caviar bouillabaisse jus / confit artichoke and fennel

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Iced lime parfait / pineapple roasted with vanilla Fillet of local beef with foie gras / truffle sauce,

and aged rum from Martinique young braised lettuce / Potato pancakes with baby pears

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Chocolate finger with exotic fruits / Passion fruit sorbet / Victoria pineapple

CHF 180. – per person Please let us know your menu choice when
with a glass of champagne or cocktail. you make your booking.
CHF 210.– per person Please let us know your menu choice when you
with a glass of champagne or cocktail. make your booking.