Calendar

Game season

Autumn flavours at La Brasserie du Grand Chêne

Hearty and authentic, game cuisine returns to the Brasserie with a seasonal menu celebrating tradition and terroir.
Discover medallions of venison with Grand Veneur sauce, wild boar stew, hare leg tagliatelle and the signature saffron-poached Botzi pear.

A refined way to savour autumn.

Available from 24 September to 15 December

Information by email at restauration(at)lausanne-palace.ch and by phone at +41 21 331 32 24