Brasserie Grand Chêne

Oyster & Shellfish bar

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Opening Hours

Monday to Friday, 7am to 2.30pm and 6.30pm to 10.30pm
Saturday from noon to 11pm
Sunday from noon to 2.30pm and from 6.30pm to 11pm

From October to March, langoustines, lobsters, clams and other sea urchins are back at the Brasserie Grand-Chêne for your greatest pleasure!

Our Champion of the Ecailler 2022 World cup, Chef Tiago Jesus, chooses the best products from the sea, from oyster farmers in Brittany, Charente-Maritime and Ireland. 

Elegant seafood platters are also available for take-out from the Brasserie Grand Chêne.