Oyster & Shellfish bar
From October to March, langoustines, lobsters, clams and other sea urchins are back at the Brasserie Grand-Chêne for your greatest pleasure!
Our Champion of the Ecailler 2022 World cup, Chef Tiago Jesus, chooses the best products from the sea, from oyster farmers in Brittany, Charente-Maritime and Ireland.
Elegant seafood platters are also available for take-out from the Brasserie Grand Chêne.
![[Translate to Anglais:]](https://www.lausanne-palace.ch/fileadmin/_processed_/b/8/csm_Live_Lp_s_7c7e44cd61.png "[Translate to Anglais:]")
