From October to March, langoustines, lobsters, clams and other sea urchins are back at the Brasserie Grand-Chêne for your greatest pleasure!
Our Champion of the Ecailler 2022 World cup, Chef Tiago Jesus, chooses the best products from the sea, from oyster farmers in Brittany, Charente-Maritime and Ireland.
Elegant seafood platters are also available for take-out from the Brasserie Grand Chêne.
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