Information
Opening hours:
Every day: 7am - 10.30am, noon - 2pm and 7pm - 10pm
Sunday, December 23, 2018 : Closed in the evening
Monday, December 24, 2018: Closed in the evening
Tuesday, December 25, 2018: Closed in the evening
Wednesday, December 26, 2018: Closed in the evening
Monday 31 December 2018: Closed in the evening
Tuesday, January 1, 2019: Closed in the evening
Christmas and New Year's Eve celebrations
Sunday, December 23, 2018 : Christmas Flavoured Brunch
Tuesday, December 25, 2018: Christmas Flavoured Brunch
Sunday, December 30, 2018 : End of year brunch
Book here
Brunch
Every Sunday - Brunch from noon-2.30pm, includes choicest fish and meats carved in front of the guests.
CHF 82.00 per person includes a glass of champagne, free for children up to 5 years old and 50% off for children up to 12 years.
Themed brunches at New Year’s, Easter, Mother’s etc.
South-facing terrace and view across Lake Geneva
Le Côté Jardin welcomes its breakfast guests with a bright and open terrace lined with trees, offering a great view of Lake Geneva and the Alps.
At lunchtime and in the evening, the restaurant is frequented by locals, tourists and hotel guests alike, all keen to enjoy the antipasti buffet full of sunny flavours prepared by none other than chef Edgard Bovier himself. His quality Mediterranean cuisine has earned Le Côté Jardin a score of 14 points by the prestigious food guide Gault & Millau.
Balanced cuisine of the south
The Mediterranean flavours of Le Côté Jardin abound with the richness of the south and instil in everyone the desire to share. This is why the restaurant is the ideal place for family lunches, get-togethers with friends and memorable outings.
The Sunday brunch at Le Côté Jardin has long since become a firm favourite. Available between noon and 2.30pm, it comes with a complementary glass of champagne. In addition to traditional crispy breads and cracking pastries, the buffet tables are laden with a spectacular array of southern delicacies “from sea and land”. You may look forward to choicest cuts of meat, a selection of great cheeses and a grand finale of sweet treats.
