- Every day, from 7:00am to 10:30am and from 12:00pm to 2:00pm.
- In the evening, from Wednesday to Saturday from 7:00pm to 10:00pm.
Open every evening from March 25 to April 7, 2019 for the Greek fortnight.
Closed every evening from 19 to 24 April 2019 for the Easter holidays.
Brunch Fête des Mères
Dimanche 12 mai, le brunch de la Fête des Mères aura lieu de 12h à 14h30, avec notamment de superbes pièces de viande et de poisson découpées en salle.
CHF 120.- par personne, avec une coupe de champagne.
Menu à CHF 60.- pour les enfants jusqu’à 12 ans.
Every Sunday - Brunch from noon-2.30pm, includes choicest fish and meats carved in front of the guests.
CHF 82.00 per person includes a glass of champagne
Free for children up to 5 years old and 50% off for children up to 12 years.
Themed brunches at New Year’s, Easter, Mother’s etc.
South-facing terrace and view across Lake Geneva
Le Côté Jardin welcomes its breakfast guests with a bright and open terrace lined with trees, offering a great view of Lake Geneva and the Alps.
At lunchtime and in the evening, the restaurant is frequented by locals, tourists and hotel guests alike, all keen to enjoy the antipasti buffet full of sunny flavours prepared by none other than chef Edgard Bovier himself. His quality Mediterranean cuisine has earned Le Côté Jardin a score of 14 points by the prestigious food guide Gault & Millau.
Balanced cuisine of the south
The Mediterranean flavours of Le Côté Jardin abound with the richness of the south and instil in everyone the desire to share. This is why the restaurant is the ideal place for family lunches, get-togethers with friends and memorable outings.
The Sunday brunch at Le Côté Jardin has long since become a firm favourite. Available between noon and 2.30pm, it comes with a complementary glass of champagne. In addition to traditional crispy breads and cracking pastries, the buffet tables are laden with a spectacular array of southern delicacies “from sea and land”. You may look forward to choicest cuts of meat, a selection of great cheeses and a grand finale of sweet treats.