Brasserie Grand Chêne

Parisian style brasserie

Brasserie Grand Chêne

Parisian style brasserie
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Information

Opening hours:
Monday to Friday: until Midnight
Saturday, Sunday and on bank holidays: 11am until Midnight.

Tuesday, January 1, 2019: Open from 11am

 

Christmas and New Year's Eve celebrations

Monday 31 December 2018: New Year's Eve menu at the Brasserie "Grand Chêne"
Book here

Atmosphere and style

Designed in a typical Parisian style, Brasserie du Grand Chêne at Lausanne Palace has captured the charm of the past:

green leather benches, polished parquet flooring, brass ornaments and a solid wooden staircase give it a pleasantly classic and somewhat theatrical atmosphere. Take a comfy seat at one of the tables on the raised platform, or spend some quality time at the bar. You will feel as if you are both spectator and actor in a play set in a gourmet restaurant.
Any moment now, a member of a rock band or a glamorous French actor could enter – as indeed they have done on many occasions in the past. Read the brass plaques engraved with famous names adorning the walls to see who was here before you.
 

Traditional recipes and contented gourmets

In keeping with the atmosphere of the place, the menu at Brasserie du Grand Chêne takes gourmets to their favourite country: France, the country of traditionally excellent taste and timeless flavours.
The most popular dishes include beef tartare and steak, onion soup, fish soup, escargots de Bourgogne and fish (catch of the day).

La Table d'Hôtes

You can discover a unique behind the scenes experience in the laidback atmosphere at Le Table d’Hôtes, right in front of the "pass", in front of the kitchen brigade whilst they work.
The table d'hôte can seat up to 16 people.

"Table d'Hôtes" menu
A 4-course menu, served with a glass of Chasselas as an aperitif, a glass of Swiss wine for every course as well as coffee and petits fours.
CHF 160.- per person.

Discover our offer for the end of the year festivities here

From 4 people, upon availability and only on advance reservation only.

Oyster Bar Menu

From October 6th, langoustines, lobsters, clams and other sea urchins will be proposed to you at the Brasserie Grand-Chêne, for your pleasure taste!

As every year, Daniel Riveti, our Chef Ecailler will share his passion with you. The trays can be consumed on site or to take away.