Designed in a typical Parisian style, Brasserie du Grand Chêne at Lausanne Palace has captured the charm of the past.
Green leather benches, polished parquet flooring, brass ornaments and a solid wooden staircase give it a pleasantly classic and somewhat theatrical atmosphere. Take a comfy seat at one of the tables on the raised platform, or spend some quality time at the bar. You will feel as if you are both spectator and actor in a play set in a gourmet restaurant.
Any moment now, a member of a rock band or a glamorous French actor could enter – as indeed they have done on many occasions in the past. Read the brass plaques engraved with famous names adorning the walls to see who was here before you.
The Lausanne Palace offers you real moments of sharing at home.
Chef Alexis Le Tadic invites you into his home with his dishes and makes you discover traditional dishes: his grandmother's terrine, pâté en croûte, beef Wellington... For seafood lovers, the elegant platters prepared by our 2022 World Shellfish Cup Champion, Chef Tiago Jesus Tiago Lopes de Jesus, will take you on a journey to the sea front.
And all this to be enjoyed in the comfort of your own living room!
The Take Away opens on 15 December:
Order by phone every day from 9am on +41 21 331 32 24 or by e-mail (minimum 48h in advance) to restauration(at)lausanne-palace.ch.
Orders can be collected directly from the Brasserie Grand Chêne.
In keeping with the atmosphere of the place, the menu at Brasserie du Grand Chêne takes gourmets to their favourite country: France, the country of traditionally excellent taste and timeless flavours.
The most popular dishes include beef tartare and steak, onion soup, fish soup, escargots de Bourgogne and fish (catch of the day).