La Table d'Edgard

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La Table d'Edgard

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Меню Fun

From Tuesday 3rd September to Friday 6th September 2019.
This menu is based on market products and renewed everyTuesday.
The courses are cooked exclusively with
Ligurian extra virgin olive oil.
This menu is only served at lunchtime.

Braised octopus and fava beans with fruity olive oil
spinach leaves with tapenade
or
Vitello tonnato / shaving bottarga from Sardinia
or
Tart of Bressan poultry with swisschard and Taggiasche
olives / summer mesclun

Porchetta of rabbit «à la niçoise» / green beans
dauphine potaotes with olives
or
Pollock cooked «à la plancha»
lemon ravioli / bouillabaisse jus
or
Curry flavoured vegteables / rice with spices

Fresh and matured cheesses
or
Frozen parfait with tonka beans / blackberry declinaison
or
Crispy thin tart with nectarines
Bourbon vanilla ice-cream


CHF 78.- per person

Mediterranean sun Menu

Served with season olive oil
Served for the lunch and the dinner, for the whole table


Red mullet with courgette flower
jelly of fish soup / rouille toast

 

Bell peppers «collection 2019»

 

Braised veal chop from Switzerland
fondant tomato and aubergine / crispy socca

 

Cherries with verbena mascarpone ice cream

 

CHF 145.- per person

 

Discover our wine and food pairing
selected especially by our Sommelier
CHF 110.- per person
(a glass of champagne Krug Grande cuvée édition 166, one glass
of wine per course, mineral water and coffee)

Меню «Подпись»

Served for the dinner, for the whole table

Lobster salad with tomato
flower stuffed with ricotta / young leaves
«Terre Bormane»Taggiasche olive oil

 

Small ravioli with trompette courgette
calamaretti and bottarga

 

Braised pandora bream
summer vegetables bouillabaisse

 

Guinea fowl from Bresse with chicory fava beans
wild oregano «Soleil des Pouilles»

 

Fresh and matured cheeses



Roasted apricots with rosemary and honey from Provence
Taggiasche olive oil ice-cream



CHF 185.- per person


Discover our wine and food pairing
selected especially by our Sommelier
CHF 140.- per person
(a glass of champagne Krug Grande cuvée édition 166, one glass
of wine per course, mineral water and coffee)