Imagine a restaurant with a unique panorama overlooking the rooftops of Lausanne, the mountains and the lake.
Upon arrival, Sarah Benahmed and Sébastien Boulay welcome you to a fundamentally refined and daring universe for an exceptional culinary experience.
On one side, the landscape of Lake Geneva; on the other, the show of the Chefs aux fourneaux where Franck Pelux and his brigade strive to offer culinary creations paying homage to French cuisine through techniques and associations of resolutely contemporary tastes. Here, the influence is attuned to emotions and memories. On the plate, local products are sublimated with the greatest respect for their origins and their producers.
All you have to do is settle in and let yourself be guided. The Table is served!