Leaders club
Easter specials at la Brasserie du Grand Chêne
To celebrate Easter, La Brasserie du Grand Chêne presents a selection of seasonal specials alongside its menu on Sunday 5th and Monday 6th of April, 2026.
Inspired by the finest ingredients of the season and the generous spirit of the brasserie, these dishes invite you to enjoy a convivial lunch or dinner in the heart of Lausanne.
Atmosphere and style
La Brasserie du Grand Chêne is one of the most iconic addresses at Lausanne Palace.
A true meeting place in the heart of the city, it has long attracted a loyal clientele: Lausanne locals of all generations, business people, and travellers passing through. All are drawn to its warm atmosphere and generous cuisine, served continuously in a classic Parisian brasserie setting.
As the seasons change, so do the specialties: game dishes in autumn, a seafood bar in winter, Easter menus in spring — not to mention the timeless classics the Brasserie is known for: cordon bleu, veal Zurich-style, beef tartare, bouillabaisse... A cuisine of tradition, expertly prepared and sincerely crafted.
On the wine side, the Brasserie now highlights Swiss wines, with an exceptional offering: 30 Chasselas by the glass — a unique selection in Switzerland, perfect for curious enthusiasts and seasoned connoisseurs alike.
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